Last night I made some amazing broccoli with peanut sauce from a recipe in Molly Katzen’s Vegetable Dishes I Can’t Live Without. Here’s my summary:
Broccoli:
– boil water, then reduce to simmer
– throw broccoli in for 2-3 minutes
– remove from hot water, rinse to cool
Peanut Sauce:
– mix peanut butter, honey, and a bit of hot water
– when it’s smooth, add dash of cider vinegar
– mix and add cayenne pepper, crushed garlic, salt
For the full “Tad’s Saturday night” experience, dip tender crisp broccoli in the peanut mix and watch a Star Trek movie.
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