Last night I made some amazing broccoli with peanut sauce from a recipe in Molly Katzen’s Vegetable Dishes I Can’t Live Without. Here’s my summary:
Broccoli:
- boil water, then reduce to simmer
- throw broccoli in for 2-3 minutes
- remove from hot water, rinse to cool
Peanut Sauce:
- mix peanut butter, honey, and a bit of hot water
- when it’s smooth, add dash of cider vinegar
- mix and add cayenne pepper, crushed garlic, salt
For the full “Tad’s Saturday night” experience, dip tender crisp broccoli in the peanut mix and watch a Star Trek movie.






